Our Story
Our Story
Hershberger Heritage Farm
The Origins of the Berger Box
Nathan Layton founded Hershberger Heritage Farm in 2014 and it has been family owned and operated ever since.
The farm was born out of a desire to bring high-quality, sustainably raised meat and eggs to the local community, filling a vital need for fresh, organic products in Bucks County, Pennsylvania.
Nathan's journey began on his grandfather Hershberger's 800-acre dairy farm in south-central Pennsylvania, where he developed a deep appreciation for farming. After spending eight years in the US Air Force, Nathan settled in Bucks County and quickly realized how challenging it was to find organic, pasture-raised meat and eggs. Inspired to solve this problem, Nathan embraced his passion for sustainable farming with the knowledge passed down through generations to create Hershberger Heritage Farm.
Do you know where your food comes from?
At Hershberger Heritage Farm, we believe it's crucial for people to know where their food comes from, what it's fed, and the quality of life it experiences. Our commitment to transparency and ethical farming practices drives everything we do. We believe there is a food crisis, and our mission is to bring about significant changes in the food system. Our goal is to produce food we are proud to serve to our community, ourselves, our children, and our grandchildren. We are dedicated to growing food responsibly, sustainably, and according to nature's perfect design.
The Berger Box
From the outset, it became evident that a simple farm store and weekly farmers markets were not enough to reach all potential customers. This realization led to the creation of the Berger Box, our innovative solution for bringing our high-quality products to a broader audience.
We knew we had the best pasture-raised and grass-fed products around, but we needed a way to reach customers who couldn't attend farmers markets. After launching Berger Box, it became clear that delivery was the path forward. Berger Box has grown to the point where we can now ship our wonderful products all over the Northeastern United States!
Our Berger Box delivery service ensures that our fresh, delicious products can be enjoyed by families who value quality and sustainability, no matter where they are located. We are committed to making a difference in the food industry and inspiring others to embrace sustainable farming practices. Join us on our journey to create a healthier, more sustainable future, one meal at a time.
Grassfed Beef
At Hershberger Heritage Farms, our grass-fed beef is rotationally grazed, ensuring they always have access to the freshest, greenest grass. This sustainable practice not only enhances the flavor and quality of our beef but also promotes the health and well-being of our cattle. By constantly moving to new pastures, our livestock enjoy a natural, nutrient-rich diet, resulting in tender, delicious meat that is as wholesome as it is flavorful. Choose Hershberger Heritage Farms for beef that's raised with care and commitment to excellence.
Pastured Pork
At Hershberger Heritage Farms, we raise Heritage breed hogs that yield tender, full-flavor meat. Our hogs are rotationally grazed on pasture, allowing them to enjoy a natural diet and environment. This method ensures the highest quality of life for our pigs while producing superior, flavorful pork. Rotational grazing promotes healthy, stress-free living conditions for the hogs, which translates to better meat quality. Additionally, this sustainable practice enriches the soil and reduces the need for chemical fertilizers, benefiting both the environment and our farm's ecosystem. Experience the difference in every bite with Hershberger Heritage Farms' pasture-raised pork, where animal welfare and exceptional taste go hand in hand.
Pasture-raised Poultry
At Hershberger Heritage Farms, we raise our birds from day one on locally produced food rations and ensure they have constant access to fresh pasture. By moving open-air shelters daily throughout the summer, we provide our chickens with freshly-cut green grass, sunlight, and all the natural bugs they would typically forage. This method allows our birds to grow in a natural and healthy environment, resulting in superior quality, pasture-raised chicken.
Since pasture-raised chicken can only be produced in the summer in our area, we take full advantage of the season to deliver the freshest, most flavorful poultry.
Pasture-raised Eggs
At Hershberger Heritage Farms, we raise a variety of heritage laying hens, resulting in egg dozens that come in a delightful blend of colors and sizes. These eggs, with their rich, orange yolks, are highly sought after by chefs, bakers, and connoisseurs for their exceptional quality. Our heritage hens are not only a testament to biodiversity but also contribute to the superior taste and nutritional value of our eggs.
